Blueberry Cupcakes

                                                                               Blueberry Cupcake

   These blueberry cupcakes are a delightful treat, perfect for any occasion. Light, fluffy, and moist, they are packed with juicy fresh blueberries that burst with flavor in every bite. The combination of sweet and tangy notes makes these cupcakes ideal for kids and adults. Whether for an afternoon snack or a celebratory dessert, these blueberry cupcakes are sure to please!                

Total preparation time: 30 minutes

Baking time: 15 minutes

Servings: 6

Ingredients:

     2 cups all-purpose flour

·      2 eggs

·     1 cup sugar

·     ½ teaspoon salt

·     2 tablespoons baking powder

·     ½ cup milk

·     1/3 cup oil

·     1 teaspoon vanilla extract

·     2 cups fresh blueberries

Instructions:

1. Whisk the eggs. Start by whisking the eggs in a large mixing bowl until they turn pale and frothy. Gradually add the sugar, continuing to whisk until you achieve a smooth, creamy mixture.

2. Incorporate the wet ingredients. Stir in the vanilla extract and oil, blending thoroughly until the mixture becomes smooth and slightly fluffy.

3. Combine the dry ingredients. Sift the all-purpose flour, salt, and baking powder in a separate bowl to help ensure even distribution and a lighter texture.

4. Mix dry and wet ingredients. Gradually fold the dry ingredients into the egg mixture using a gentle cut-and-fold method to avoid overmixing. Once the batter is smooth, gently fold in the fresh blueberries, carefully not to crush them.

5. Prepare the cupcake pan. Preheat the oven to 350°F (180°C). Line a cupcake pan with cupcake

liners or lightly grease it with butter. Fill each liner with the blueberry batter, about ¾ full. For an extra burst of flavor, sprinkle a few more blueberries on top as a garnish.

6. Bake the cupcakes. Place the pan in the oven and bake for about 15 minutes, or until the cupcakes turn golden and a toothpick inserted into the center comes out clean.

7. Cool and serve. Once baked, remove the cupcakes from the oven and allow them to cool at room temperature. Serve them fresh and enjoy their soft, fluffy texture with the sweet tang of blueberries!

These fluffy, golden blueberry cupcakes are sure to be a crowd favorite!

 

Preparation:

In a bowl add all-purpose flour

Baking powder

Sugar

Salt

 In an another bowl add milk, eggs, vanilla essence & beat well

Pour the wet ingredients into the dry ingredients and mix gently

Adding oil

In a bowl dust some flour

Add the blueberry & shake well

Flour coated blueberry

Add the blueberry & mix

Blueberry cupcake batter is ready

In the cupcake pan place the lint or apply butter 

Pour the batter on the lint & add some blueberry as toppings & bake for 15 minutes

And the blueberry cupcakes are ready keep it cool

Ready to serve

Sweet & tangy blueberry cup cakes