Banana Oats Cookies

Banana Oatmeal Cookies

Banana oatmeal cookies are great snacks for kids, as they are healthier, quicker, and easy to make. This cookie has perfect soft round edges, a thick, gooey center, great flavor, and a beautiful wavy top. No flour is used other than oats, so it is an optional treat for adults.

Time preparation:30 minutes

No of servings:4

Ingredients

Oats flour: 1 cup

Ripe Banana: 2

Pitted dates: 2

Coconut oil: 2 Tbsp

Egg: 1

Rolled oats: 1 cup

Coconut: ¼ cup (optional)

Dark chocolate chip: ½ cup

Method:

1. Add the oats to make oat flour, followed by the banana, dates, coconut oil, and egg, and blend them in a mixing blender.

2. Transfer to a bowl, add the rolled oats and coconut powder, and mix it well.

3. After mixing, add some dark chocolate. Flip both sides and keep aside for 10 minutes.

4. Preheat the oven for 15 minutes to 350 degrees F (or) 180 degrees C.

5. In a baking tray, place the parchment paper (or) spray oil to make the equal size of oats dough balls and make the medium round cookie shape (or) use a round shape cookie cutter and place them on the baking tray, leaving some ample space in between keep in the oven for 12 minutes.

6. After 12 minutes (or until the cookies have baked well), take it out and keep it at room temperature.

7. Delicious healthy banana oats cookies are ready to serve.

Preparation: