Orange Cake

Moist Orange Cake

This homemade orange cake has a beautiful orange flavor, using fresh oranges. It is a soft and tender orange cake that is bursting with orange flavor. Since this cake uses no orange flavor, it is a healthy choice for kids. Besides, it's easy to make you feel both a sweet and tangy taste.

Preparation time: 45 minutes

No of servings: 6

Ingredients

Orange: 1 medium size(1/2 cup)

Eggs: 2 (substitute ½ cup curd or condensed milk)

All-purpose flour: 1 cup

Sugar: 2/3 cup

Oil: ½ cup

Baking powder: 1 tsp

Baking soda: ½ tsp

Milk: ¼ cup

Method:

· Take the oranges and cut them, remove the seeds, and cut them into slices.

· Add the cut orange, egg, and sugar to a blender jar and blend for 2 minutes.

· Pour the orange mixture into a clean bowl, adding the all-purpose flour, baking soda, and baking powder (stiffening twice).

· Mix the flour using a spatula using the cut-and-fold method.

· Next, add some milk and mix it well.

· Now, preheat the oven to 350 F (or) 180 C for 15 minutes.

· Pour the orange cake mixture into the cake tin under parchment paper (or), apply butter, and keep under the oven for 35 minutes (or) until the cake is baked completely.

· Using a toothpick, check the cake, take it out from the oven, and keep it at room temperature.

· The fresh orange cake is ready to serve after it has cooled and been cut into slices.

Preparation: