Chocolate cake(without added sugar and oil)

                      Chocolate cake (without added sugar and oil)

If you crave sugar-free and fat-free cake homemade cake, this tasty treat is for you. It is an easy recipe to make with less than an hour of preparation time.

Ingredients:

Dates: ½ cup

Hot milk: ½ cup

Ripe banana 1: medium size

All-purpose flour: ¾ cup

Cocoa powder: ¼ cup

Baking powder: ½ tsp

Baking soda: ½ tsp

Milk: ½ cup

Chopped almonds: 3tbsp

Total preparation time: 45 minutes

Baking time:35 minutes

Servers:6

Method:

1.  Preheat the oven to 350^o F (or) 180^o C for 15 minutes.

2.  In a bowl add dates and hot milk. Soak for 10 minutes.

3.  Take a blender and add banana, soaked dates milk grind it to a smooth paste.

4.  Now, transfer the smooth paste into a bowl and add all-purpose flour, baking powder, baking soda, and cocoa powder mix them by using the round-and-cut method. (stiff the dry ingredients)

2.  Add some milk to the above-added ingredients and mix them gently.

3.  Place the parchment paper, pour the cake batter into the pan, and tap twice to make it even.

4.  Now sprinkle some chopped almonds over the cake batter.

5.  Place the cake batter into the oven and bake the cake for 35 minutes.

6.  Use a toothpick to check the cake.

. Once the cake is baked, take it out and keep it at room temperature.

. Cut the slices and ready to serve the fluffy cake.

Pro tips

• Take the correct measurement of the dry ingredients.
• Don’t over-mix the cake.
• Use the correct baking temperature for the fluffy cake.

    Method:

soak the dates

add soaked dates and banana in a blender

transfer the smooth paste

stiff the dry ingredients

mix gently using a spatula

add some milk 

use cut-and-fold method

pour the cake batter into the pan

sprinkle some chopped almonds

fully baked cake

cut into slices

ready to serve the smooth cake